Sustainability at supermarkets: Reflections on the accumulation of food stock
- Feb 08 2021
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- By Maria Valdivia
In 2020, at Evvo Retail we conducted our first study on the accumulation of food at points of sale. An analysis carried out at the local level that allows us to extrapolate the data to other areas and draw thought-provoking conclusions at a time when, among other issues, the overexploitation of natural resources for large-scale […]